I decided to go for a heart shaped tin which was huge actually! And went for two layers which I baked with my grandmother help as I needed two pair of hands to get it in and out of the ovan ha! The first layer was a basic Madeira sponge recipe and the second was a lemon sponge which was sooo scrummy! I sandwiched it all together with a lemon butter cream.
The cake wasn't completely covered with fondant because I had the idea to cover the sides with white chocolate cigarillos so the icing wasn't to much which made it a lot easer for me to use a template to cover the top. Then the fun bits!