Thursday, 12 April 2012
I've never made blueberry muffins before! and they turned out so well! i couldnt beleive it i was expecting a blue mess when I opened the ovan but had a lovely surprise to find them cooked perfectly. The recipe I used only requires 3oz of melted butter which seemed like a tiny ammout! but its made up with 2 large eggs that our chickens had laid for me this morning and 200ml of milk, because I cant ave milk I used my special lactofree milk and they still turned out amazingly well! very chuffed! I actually got the blueberries from Lidl becuase theyre plum tomateos that they sell i can eat by the handfull so I decided to trust them and buy blueberries there too they didn't dissapoint!
P.s excuse the photo of my shaby purple nails... just couldnt resist comparing colours!
Wednesday, 11 April 2012
This was the outcome of our day with lovely Kate at egg and nutless! everything Kate bakes are egg and nut free which is amazing for people with allergies, it means people that normally wouldn't be able to go anywhere near a tasty muffin can enjoy a sweet treat. Shes getting quite famous for her 'cake pops' which we learnt to make at her workshop using her secret egg and nut free recipe! they look amazing and taste incredible! what do you think of our Easter chicks?