Friday, 28 September 2012

The importange of making a mess.

Something I love about cooking is how much mess I get to make! I think its import to stop panicing about being perfectly clean and tidy it makes me feel to steructered I completely ignore the "Clean as you go" rule! I managed to get half way through a recipe and relise I had no vanilla extract left! aaaaarrrghhhh! panic stations! I left to kitchen as it was and ran to the supermarket only to discover they had none in stock! three shops later I finally found some! :)
 The above were my Friends 21st birthday cakes yesterday! however shes way to hungover to eat them! I meant well!

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